Bristot Classico whole bean coffee
Bristot Classico stands out with its especially strong, full flavor and dense crema. It is made from Indian Robusta coffee and Brazilian Arabica coffee. Composition: 20% Arabica and 80% Robusta.
Bristot Classico whole bean coffee
Bristot Classico stands out with its especially strong, full flavor and dense crema. It is made from Indian Robusta coffee and Brazilian Arabica coffee. Composition: 20% Arabica and 80% Robusta.
This coffee is distinguished by its particularly strong taste. It is composed of Indian Robusta and Brazilian Arabicas, which, in the spirit of true Italian tradition, give this blend a full flavor. Characteristic dense crema. Ideal for preparing latte, cappuccino, macchiato, and stronger espresso.
Rating:
*** Medium strength coffee
*** Good crema
** Low caffeine content
***** Perfect for coffee machines
**** Very good for espresso
**** Very good for cappuccino or latte macchiato
***** Perfect as a morning coffee
Bristot Classico has maintained high popularity among customers for a long time. It has been enriched with Robusta from Ivory Coast and Cameroon, which gives the coffee low acidity. A milder coffee with a nutty aroma, ideal for double espresso.
Bristot coffee is one of the oldest coffee brands in Europe. The Bristot family began roasting coffee in 1919 in Belluno, Italy. At that time, Bristot coffee was delivered by family members on bicycles to neighboring villages. One Italian proverb clearly expresses this brand: "It is easier to change your faith than the coffee brand you drink." Since its founding in the picturesque foothill town of Belluno, the company has upheld the same idea: a guarantee of quality and uniqueness.
In 1919, Domenico Bristot started working on his own roasting project here. His main goal was to create a first-class and unique high-quality coffee blend to make the perfect Italian espresso. Important criteria included selecting quality coffee beans directly from producers, appropriate blending, and using ever-new technologies. Today, more than 90 years after its founding, the company strives to ensure the same principles of coffee production as its founder.
Produkce zrnkové kávy Bristot, hraje důležitou roli v historii typického italského espresa již od roku 1919. Šest základních směsí káv Bristot dává všem vybrat směs splňující jejich požadavky. Díky své velmi vysoké kvalitě a proslulosti je považována za kávu káv, která splňuje požadavky profesionálù i nejnáročnìjších znalcù prvotřídního espresa.
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