Lucaffe Piccolo Dolce 1 kg, coffee beans

Piccolo e Dolce has a slightly sweet, chocolatey flavor with a very pleasant and lasting aroma. Composition: 80% Arabica and 20% Robusta.

This blend is very strong and rich. It is suitable for use with milk, making it ideal for latte macchiato and cappuccino. The subtle hint of acidity in the coffee is completely balanced by a caramel aftertaste.

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576 Kč tax incl.

Piccolo e Dolce has a slightly sweet, chocolatey flavor with a very pleasant and lasting aroma. Composition: 80% Arabica and 20% Robusta.

This blend is very strong and rich. It is suitable for use with milk, making it ideal for latte macchiato and cappuccino. The subtle hint of acidity in the coffee is completely balanced by a caramel aftertaste.

For this coffee blend, it is worth noting the remarkable medium to dark roasting, excellent quality of coffee beans, and their low degree of damage, which reflects the careful processing of the coffee beans.

All Lucaffé coffees are classic examples of Italian slow-roasted coffees with very gentle calcination in rotating drums, giving the coffee a pleasant, delicate yet slightly spicy flavor with a hint of sweet roasted chocolate.

Strong coffee: 4/5
Very nice crema: 4/5
Higher caffeine content: 3/5
Suitable for coffee machines: 5/5
Suitable for espresso: 5/5
Suitable for cappuccino or latte macchiato: 4/5
Suitable as morning coffee: 5/5

Lucaffé was founded in 1996 by Gian Luca Venturelli in the town of Padenghe sul Garda. Thanks to his enthusiasm, he was able to build a strong company in just a few years, producing millions of kilograms of coffee worldwide. Gian Luca Venturelli pays great attention to the graphic design and quality of the packaging in which this coffee is sold.

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Lucaffe Piccolo Dolce 1 kg, coffee beans

Lucaffe Piccolo Dolce 1 kg, coffee beans

Piccolo e Dolce has a slightly sweet, chocolatey flavor with a very pleasant and lasting aroma. Composition: 80% Arabica and 20% Robusta.

This blend is very strong and rich. It is suitable for use with milk, making it ideal for latte macchiato and cappuccino. The subtle hint of acidity in the coffee is completely balanced by a caramel aftertaste.

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