Lavazza BLUE DEcaffeinato capsules 100 pcs

Lavazza BLUE Decaffeinato Capsules 100 pcs
A blend of Brazilian and Asian decaffeinated coffee, which, thanks to the innovative Lavazza Blue brewing system, delivers a full, sweet taste with a chocolatey finish and a true, lasting crema. Decaffeinated coffee.

LAVAZZA BLUE ensures easy and hassle-free preparation of authentic LAVAZZA espresso from special capsules, guaranteeing maximum aroma and freshness.

Thanks to the patented brewing method and the finest LAVAZZA coffee blends, you will always achieve a top-quality result – a full-bodied coffee with rich, dense foam and strong aroma.

LAVAZZA BLUE – Perfect coffee in a modern style.
The foundation of the LAVAZZA BLUE system was laid in 1989 when LUIGI LAVAZZA S.p.A introduced its first Espresso Point machine. Its individual serving capsules – perfect for coffee preparation – brought higher espresso quality to the world. Its sharp Pininfarina design and compact size, adaptable to any space, sealed its international success. In 2004, LUIGI LAVAZZA S.p.A launched the completely unique BLUE line – Best Lavazza Ultimate Espresso. Elegant Pininfarina design, modern technology, exceptional quality, and easy preparation – this was the key to LAVAZZA BLUE’s success. That is why the LAVAZZA BLUE system is widely used in small cafés, bars, offices, homes, as well as airports, train stations, subways, and more.

LAVAZZA BLUE espresso is ready to introduce you to a world of flavors. Discover all the advantages of LAVAZZA BLUE!

Decaffeinated coffee is coffee from which caffeine has been removed, or its concentration reduced by about 97%. It is recommended as an alternative to regular coffee, often together with malt coffee or other decaffeinated coffee substitutes, for people with heart problems or hypertension. Decaffeinated coffee accounts for about 10% of worldwide coffee consumption. It is available as ground coffee or instant coffee. One cup (240 ml) of decaf coffee contains approximately 2–12 mg of caffeine, while a cup of regular coffee contains around 100 mg or more.

Lavazza History
The story of Lavazza began in 1885 when Luigi Lavazza, aged 25, moved to Turin with a few lira in his pocket to later start his own business. Before that, he gained experience working as a warehouseman and in other similar jobs. Lavazza was founded in 1895 in Turin as a colonial store selling a variety of goods. Luigi focused on coffee, roasting it in his store, and since then, Lavazza has been creating unique innovations and traditions to provide the best coffee not only to Italians but to the world.

By 1915, Lavazza had become one of Italy’s leading coffee importers and roasters. Lavazza revolutionized coffee packaging materials (parchment) to preserve all aroma and freshness. In the 1930s, Lavazza introduced its first delivery service to bring fresh coffee to customers, which quickly expanded. The Lavazza logo first appeared in 1946, making their bags easily identifiable. Luigi Lavazza passed away in 1949, and his family continued the business. In 1950, Lavazza launched its first advertising campaigns, and in 1957, the industrial plant in Corso Novara, Turin, was built. In 1965, the production line in Settimo Torinese became Europe’s largest coffee roasting facility. In 1971, Lavazza introduced vacuum-packed coffee in aluminum foils and launched new coffee blends like “Qualità Rossa.”

In the 1980s, Lavazza expanded internationally to France, Germany, New York, Vienna, and more. By the late 1980s, Lavazza entered vending, creating the well-known “Lavazza Espresso Point” and “Lavazza BLUE” systems, now popular in homes, offices, and small gastronomy. In the 1990s, Lavazza expanded to the UK, Spain, Portugal, and other countries. Since 1997, Lavazza has held ISO 9001 quality certification. In 1998, the ESE (Easy Serving Espresso) system was introduced for individually packaged coffee pods, suitable for home or professional use. Lavazza purchases approximately 2.3 million bags of green coffee beans from about 25 countries every year.