Gimoka Gran Festa coffee beans 1 kg

Gimoka Gran Festa coffee beans are ideal for espresso as morning coffee. Composition: 70% Arabica and 30% Robusta. It is blended from excellent Arabica coffee beans from Central America. The proportion of Robusta coffee beans gives the drink a wonderfully light crema with a slightly nutty taste.

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289 Kč tax incl.

Gimoka Gran Festa coffee beans are ideal for espresso as morning coffee. Composition: 70% Arabica and 30% Robusta. It is blended from excellent Arabica coffee beans from Central America. The proportion of Robusta coffee beans gives the drink a wonderfully light crema with a slightly nutty taste.

Gran Festa coffee blend is made from a blend of Arabica coffee beans from Central America and Robusta coffee in a ratio of 70% to 30%. The coffee is medium-strong with a moderate caffeine content. The combination of both main coffee varieties has created a product that has nutty tones and medium bitterness.

 

Gimoka s.r.o. is a roastery based in the small village of Andalo Valtellino, located at the foot of the Valtellina Valley in the province of Sondrio. The company was founded in 1982 and has a long tradition in the coffee market in Italy. Today, it is a dynamic and solid company that uses modern technologies. It has become a leader in the field of automated distribution channel. Since 2006, it has been gradually entering the mass distribution of goods directly to end consumers, who can now buy Gimoka products in the best Italian supermarkets.

Gimoka carefully monitors all stages of roasting, including all the details: from harvested beans, roasting, grinding to packaging and distribution. The latest equipment takes care of the quality of each bean, carefully monitors the composition of the blends and guarantees the highest quality Gimoka coffee product.

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Gimoka Gran Festa coffee beans 1 kg

Gimoka Gran Festa coffee beans 1 kg

Gimoka Gran Festa coffee beans are ideal for espresso as morning coffee. Composition: 70% Arabica and 30% Robusta. It is blended from excellent Arabica coffee beans from Central America. The proportion of Robusta coffee beans gives the drink a wonderfully light crema with a slightly nutty taste.

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