Whole bean coffee, Arabica from Central America and Robusta from Asia. The chocolate-brown roast gives the coffee a strong and rounded taste, long-lasting crema, and a sensual aroma. The very rich, creamy crema makes it an ideal blend for milk-based coffee preparations.
More informationJulius Meinl Premium Caffè Crema combines Central American Arabica and Asian Robusta. The blend is roasted to a chocolate-brown profile, resulting in a smooth yet full-bodied taste.
It is highly recommended for preparing classic Viennese-style espresso. This coffee can be found in the best cafés, not only in Vienna. Julius Meinl is one of the most popular coffee brands in Austria.
Wiener Art Caffè Crema, 1 kg whole bean coffee, medium roast according to Viennese tradition.
Intensity: 8/10
Pack size: 1000 g, made in Italy
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Při odběru zboží nad 3000 Kč
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