Kamenná prodejna je od 24. 12. do 26. 12. a 1. 1. uzavřena.
A uniquely balanced flavour and aroma – made from 100% Arabica coffee beans. This exclusive Arabica blend from South America is intended for true coffee connoisseurs. Enjoy the captivating aroma reminiscent of freshly baked bread with nuts.
A genuine 100% Arabica with very low acidity, a rich, full body and excellent crema, flavour and aroma.
Since the mid-1990s, when the company was founded in Padenghe sul Garda by Luca Venturelli, a young businessman from Brescia with a genuine sixth sense for coffee, Lucaffé has grown into one of the best-known coffee-roasting companies in northern Italy.
Venturelli challenged the traditional coffee industry by focusing on a young and innovative market, including coffee pods, and brought a subtle revolution to the way coffee was prepared.
Lucaffé is a specialty coffee of exceptional quality. It is produced without preservatives, chemicals, filtration, irradiation or other treatments commonly used with some other coffees.
The difference between Lucaffé and other coffees lies in its uniqueness and its quality, which is perfectly suited to preparing an excellent espresso. Lucaffé has been selected by experts for its distinctive flavour quality and for avoiding undesirable production processes.
Lucaffé is a low-acidity coffee suitable for everyday consumption. Its 100% Arabica composition provides a well-balanced sensory profile and a delicious taste.
Lucaffé is also ideal for mixed coffee drinks such as latte macchiato and cappuccino, where its characteristics can enhance and complement the flavours of the other ingredients.
Piccolo e Dolce has a slightly sweet, chocolatey flavour with a very pleasant and long-lasting aroma. This blend is rich and full-bodied and is particularly suitable for drinks prepared with milk, such as latte macchiato and cappuccino.
A subtle hint of acidity is completely balanced by a pleasant caramel finish.
This coffee blend is characterised by a notable medium to dark roast, as well as excellent-quality coffee beans with a low level of defects, reflecting careful processing of the coffee cherries.
All Lucaffé coffees are classic examples of Italian slow-roasted coffee. They are gently roasted in rotating drums, giving the coffee a pleasant, smooth yet distinctive flavour with subtle notes of sweet roasted chocolate.
Lucaffé was founded in 1996 by Gian Luca Venturelli in the town of Padenghe sul Garda. Thanks to his passion and dedication, he built a successful company producing millions of kilograms of coffee for customers around the world.
Gian Luca Venturelli places great emphasis on the visual design and quality of the packaging used for Lucaffé coffee.
Lucaffé Espresso Bar whole bean coffee 1 kg.
All Lucaffé coffees are classic examples of Italian slow-roasted coffee, gently roasted in rotating drums. This process gives the coffee a pleasant, smooth yet distinctive flavour with hints of sweet roasted chocolate.
Slow roasting significantly helps to reduce bitter flavours and compounds in the coffee.
Thanks to its roasting process, Lucaffé Espresso Bar is particularly suitable for those who occasionally experience stomach sensitivity when drinking coffee. Its gentle roasting method helps minimise the risk of irritation.
Lucaffé Espresso Bar is very pleasant to drink, with its characteristic slightly sweet Lucaffé flavour, smooth body and medium crema. Thanks to its pleasant characteristics and flavour, it is ideal for preparing a classic espresso.
The Lucaffé coffee roastery was founded in 1996 on the shores of Lake Garda in northern Italy. Its owner and master roaster, Gian Luca Venturelli, transformed the small roastery into a successful business over the years, producing millions of coffee pods every month as well as hundreds of thousands of packs of whole bean coffee.
Lucaffé places great emphasis on distinctive and creative packaging as well as high-quality, slow roasting.
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Delivery in 90 min
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Při odběru zboží nad 3000 Kč
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