Lucaffe Mamma Lucia E.S.E. pod

About Lucaffe Coffee
Since the mid-1990s, when the company was founded in Padenghe sul Garda by Luca Venturelli, a young entrepreneur from Brescia with a true sixth sense for coffee, Lucaffe has grown into one of the most well-known coffee roasting companies in northern Italy. Venturelli challenged the conventional coffee world by targeting a young and dynamic market – retail coffee bags – sparking a small revolution in coffee preparation methods.

Lucaffe coffee is of special quality. It contains no preservatives, chemicals, filtration, irradiation, or other treatments commonly used in other coffees. Its uniqueness lies in its quality, perfectly suited for preparing exceptional espresso. Lucaffe was chosen by experts for its distinctive taste quality, free from undesirable production processes. It is low in acidity, ideal for daily consumption, and made from 100% Arabica beans in a sensorily balanced amount for a delicious flavor. Lucaffe is also perfect for use in mixed beverages – such as latte macchiato or cappuccino cream caramel – for its ability to enhance and elevate the taste of the ingredients used.