ECUADOR ALTURA EL ORO

The great attraction of coffee from Ecuador is its variety and diversity. This is mainly due to the variation of different ecosystems throughout the country, as Ecuador stretches from the Amazon, through the mountain ranges of the Andes to the island Galapagos Islands.

Since we have only the most pleasant taste experiences associated with Ecuadorian coffee, we decided to include it in our offer.

Specifically, we have selected high-altitude 100% Arabica from the province of ''El Oro''. This premium Arabica stands out for its rich full body with undertones of flowers, delicate acidity and excellent aroma. The Ecuadorian province of "El Oro" is the southernmost coastal province of the country. The name of the province was created on the basis of historically significant gold production and today, in addition to its banana production, it is also famous for its distinctive and premium Arabica coffee. For this coffee, we chose a medium-dark roast, which offers the best balance between fruitiness and acidity.

The highest arabica coffee trees in the world are considered to be those in Ecuador. Ecuador is one of the few South American countries growing both Arabica and Robusta. The best Arabica coffee comes from the slopes of the Andes.