Dallmayr Crema d´Oro, 1kg beans

The result of carefully blending the finest coffee beans and gentle roasting is a velvety smooth, light crema and a balanced aroma. This coffee is suitable for preparation both in coffee machines and as espresso.

Rating:

• +++ Medium-strong coffee

• ++++ Very nice crema

• +++ Medium caffeine content

• ++++ Very good for coffee machines

• ++++ Very good for espresso

• ++++ Very good for cappuccino or latte macchiato

• +++ Good as a morning coffee

In 1933, a young coffee merchant named Konrad Werner Wille came from Bremen to Munich, Bavaria, with the mission to establish a special coffee department in the Dallmayr Delicatessen House. Under the motto “Bremen's blending art and Southern Germany’s love for coffee,” he developed a coffee selection of the highest standard. He purchased raw coffee, operated the roasting machine himself, and managed the sales. He created his own signature blends and supplied top cafés and hotels. The “Dallmayr Kaffee” brand was born and soon spread the reputation of the exclusive delicatessen far and wide.

World War II was the most difficult time for the company and its staff. The headquarters on Dienerstraße was completely destroyed in 1945. Coffee, which had become the company’s economic backbone, could only be purchased on the black market.

Reconstruction of the building, including its artistic façade, was completed in the early 1950s, and the reputation of one of the leading delicatessen houses began to be restored. After the war, the coffee business developed especially successfully, and soon the company's reputation extended equally to both its delicacies and its coffee.

In the early 1960s, the largest and most modern coffee roasting plant in southern Germany was established in the Munich district of Giesing. The “Dallmayr Kaffee” brand became well known throughout Bavaria, particularly for the rapidly growing popularity of the prodomo specialty (translated as "for one's own home"), which Konrad Werner Wille developed during that time.

In 1985, the coffee division was separated from the overall business and incorporated into the newly founded partnership Alois Dallmayr Kaffee OHG. In a short time, the goal of further developing the roasted coffee business and expanding its distribution beyond Bavaria was achieved. Today, Dallmayr coffee, with its flagship brand prodomo, ranks among the top branded products on the German coffee market.

Coffee experts have passed down their knowledge through generations: connections to the best coffee growers around the world, an eye for quality, the ability to compose unique blends for Dallmayr, and the art of roasting that determines the aroma and flavor of every Dallmayr coffee. The Dallmayr coffee company still uses this experience and expertise today, supported by the most modern technology.

Dallmayr’s roasting process preserves the full aroma: the beans are gently roasted, then carefully selected, ground with care to preserve the fragrance, and packaged. Continuous quality control throughout the production process ensures the Dallmayr standard is maintained. Around 200 tons of Dallmayr coffee are roasted daily and sold in its own delicatessen's coffee department in Munich’s Dienerstraße, in grocery stores, department stores, and leading specialty food shops all across Germany.