A flavorfully rich espresso blend made from beans from unique coffee regions — Panama, Bolivia, and Ethiopia — complemented by a small proportion of Indian Robusta to achieve a velvety body. A slightly darker roast reduces acidity and adds a pleasant bitterness.
More informationThe Adventurer is a person interested in new exotic destinations and cultures, who enjoys exploring unusual and interesting coffee flavors.
Espresso Blend: 80% Arabica, 20% Robusta
Origin: Panama, Bolivia, India, and Ethiopia
Roast Level: Medium-dark
Recommended Brewing Methods: Portafilter espresso machine, automatic coffee machine, moka pot
Quick Guide to the Flavors of Our Espresso Blends:
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Při odběru zboží nad 3000 Kč
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