Balada Coffee Kopi Luwak beans 100 gr.

Kopi Luwak civet coffee is one of the rarest and most luxurious coffees in the world, which is reflected in its exceptional and unforgettable taste.

Are you wondering why this is so? The coffee beans must pass through the digestive tract of a small civet (from Indonesian Luwak). The civet chooses only the highest quality coffee beans, which it eats and then digests. In the digestive tract of a civet, the beans are exposed to stomach acids and enzymes, which change the taste of the coffee beans by acting on them. After excretion from the tract, the coffee is collected, cleaned, washed, then dried and stored. After the roasting process, the beans acquire a magical aroma and delicate taste, as is the case with Balada Coffee Kopi Luwak.

Our Kopi Luwak coffee comes from the Indonesian island of Sumatra and only from wild civets (we also receive the appropriate certificate for each green coffee). To ensure the maximum freshness of this coffee, we then roast it only in small batches.